Strawberry Jell-O Mold

Ingredients

• 6 small boxes strawberry Jell-O
• 4 ½ cups boiling water
• 30 oz frozen strawberries (Birdseye brand recommended)
• 30 oz can crushed pineapples, drained
• 1 cup chopped walnuts

Steps

1. Dissolve strawberry Jell-O in boiling water and cool until slightly firm.
2. Mix together frozen strawberries, drained crushed pineapples, and chopped walnuts.
3. Stir the mixture into the slightly firm Jell-O and pour into a Jell-O mold or bundt pan.
4. Refrigerate overnight. Unmold before serving.