Sour Cream Chocolate Bundt Cake

Ingredients

Cake

• 2 cups flour
• 1 ½ cups sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons vanilla
• ¾ cup cold water
• ½ cup margarine
• ½ cup sour cream
• 4 eggs

Glaze

• 1 cup powdered sugar
• 2 squares of baking chocolate, melted
• ½ teaspoon vanilla
• 1 to 2 tablespoons warm water

Steps

1. Mix together the cake ingredients: flour, sugar, salt, and baking soda. Set aside.
2. Cream together vanilla, cold water, margarine, sour cream, and eggs.
3. Slowly add the dry ingredients to the wet ingredients until well mixed.
4. Pour into a well-greased bundt pan.
5. Bake at 350°F for 55 minutes or until a toothpick comes out clean.
6. Let cool completely before adding glaze.

For the glaze, mix together powdered sugar, melted chocolate, vanilla, and enough warm water to achieve desired consistency. Drizzle over the cooled cake.