Potato spinache cassarole

Ingredients

• 6 to 8 potatoes peeled cooked, and mashed
• 2 tea salt
• 1 cup sour cream
• ⅓ tea pepper
• 2 tbs. green onion tips
• ¼ cup butter
• 10 oz frozen spinach thawed and drained
• 1 cup shredded cheddar cheese

Steps

Combine all items mix well.
Place in casserole pan bake in a preheated 400 oven for 15 to 20 minutes.