Potato Casserole (Pittsburgh Potatoes)

Ingredients

• 1 large diced onion
• 2 Tbs. Butter
• 1 (2 lb.) bag hash brown potatoes
• 1 can cream of mushroom soup
• 1 (16 oz.) sour cream
• 2 eggs, beaten
• 2 ½ cup shredded cheese

Steps

1. Bake at 350°F for 30 to 45 min.
2. Brown 1 large diced onion in 2 Tbs. Butter.
3. Add 1 (2 lb.) bag hash brown potatoes.
4. In a large bowl mix 1 can cream of mushroom soup, 1 (16 oz.) sour cream, and 2 eggs beaten.
5. Add to potato mixture add 2 ½ cup shredded cheese and mix well.
6. Place in 9 X 13 pan sprayed with Pam. Sprinkle top with seasoned bread crumbs.
7. Bake uncovered in preheated oven.

JoAnne Pride P