PECAN TASSIES

Ingredients

Crust

• 1 cup margarine
• 6 ozs cream cheese
• 2 cups flour

Filling

• 1 cup dark corn syrup
• 2 eggs
• 2 tbls margarine
• 1 ½ c packed brown sugar
• 1 cup chopped pecans
• Pinch of salt
• 1 tea vanilla

Steps

Bake at 375 for 8 -10 minutes. Mix together to form a smooth dough press into the bottom and sides of tassie pan, fill with nut mixture. Remove from pan when still warm.