Pecan Cheese Pie

Ingredients

Crust

• 1 & ½ cup graham cracker crumbs
• 3 Tablespoon brown sugar
• ½ cup melted butter

Filling

• 24 oz cream cheese (3 bars)
• 1 & ½ cup packed brown sugar
• 2 Tablespoon flour
• 3 Eggs
• 1 & ½ Teaspoon Vanilla
• ½ cup finely chopped nuts (pecans)

Steps

1. Mix together graham cracker crumbs, brown sugar, and melted butter. Press into the bottom and side of a 10-inch springform pan. Bake at 350°F.
2. Mix together cream cheese, brown sugar, flour, eggs, and vanilla until creamy.
3. Pour onto crust and bake in a preheated 450°F oven for 10 minutes, then reduce heat to 250°F and bake for 30 minutes.
4. Cool completely, serve with cool whip and crushed nuts dusted on top of the topping.