MEXICAN TEA CAKES

Ingredients

• 3 cup butter or margarine
• 1 ½ cup powder/sugar
• 3 tea vanilla
• 3 cups finely chopped nuts
• 6 cups flour

Steps

Bake at 400 10-12 min. Mix in order given roll into balls flatten out with fingers (not thin). Sprinkle with powder sugar when warm and before serving.