Meat Balls

Ingredients

• 1 lb. ground beef
• 1/2 lb. ground pork
• 1/2 lb. ground veal
• 1/2 loaf stale Italian bread (soak bread in water then squeeze out as much water as possible)
• 3 eggs
• 1 cup grated Parmesan cheese
• 3 tbls. parsley flakes
• 2 tea garlic powder
• 1 tea ground pepper

Steps

1. Mix all ingredients together by hand (squeeze through your fingers till well mixed).
2. Roll into balls and place on a slightly oiled cookie sheet.
3. Bake 1 hour in preheated 350-degree oven, turn meatballs over and cook 1/2 half hour longer.
4. If adding to sauce, do not cook the last 1/2 hour as they will cook in the sauce.