← Back to all recipes Whitey Pucciarelli

Firehouse Stew

Recipe by Whitey Pucciarelli

Family cookbook archive Hand-kept favorites

Ingredients

  • 2 can bean and bacon soup onion
  • 2 can water tender
  • 1 bell pepper diced
  • 1 big onion diced
  • 2 cups diced celery
  • 1 lb ground beef
  • 1 lb. balk Italian sweet sausage
  • Salt and pepper to taste.
  • 1 tibs. Oregano
  • 4 shakes hot sauce
  • 1 can diced tomatoes
  • 4 med potatoes diced medium

Steps

Brown beef and sausage add bell pepper, celery. Cook till semi
add remaining ingredients bring to a simmer cook about 3 hours

With love from the Pucciarelli family kitchen