Carrot Cake

Ingredients

• 1 & 1/2 cup oil
• 2 cup sugar
• 3 eggs
• 3 cup flour
• 2 tea baking soda
• 1 tea cinnamon
• 1/2 tea salt
• 1 tea vanilla
• 2 cup grated carrots
• 1 & 1/2 cup chopped walnuts
• 1 small can crushed pineapples with juice

Icing

• 1 (8 oz) pack cream cheese
• 4 Tablespoon butter, softened
• 1/2 tea vanilla
• 1 cup powdered sugar

Steps

1. Mix all cake ingredients in the order given.
2. Pour into a well-greased tube pan.
3. Bake at 325°F for 55 to 65 minutes or until a toothpick comes out clean.

For the icing, mix all ingredients together until smooth and spread over the cooled cake.