BANANA NUT BREAD

Recipe by AUNT ANNIE

Family cookbook archive Hand-kept favorites

Ingredients

3 ripe bananas
1 stick margarine
1 cup sugar
2 eggs
1 cup chopped nuts
1 tea baking soda
1 tea baking powder
1 tea vanilla
1 cup flour

Steps

Bake at 350 for 35 to 45 min. Mash ripe bananas by hand, mash in margarine that is soft, add sugar eggs mix together by hand add nuts, vanilla, baking soda and baking powder. Mix by hand add flour. Place in greased bread pan 3 bananas make one loaf.