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Artichoke Dip (Hot)

Ingredients

  • 1 can artichoke hearts in water
  • 1 cup mayo
  • 1 cup Italian cheese
  • 1 tsp garlic powder

Steps

  1. Chop artichoke hearts.
  2. Mix with cheese, mayo and garlic powder.
  3. Place in small crock pot or oven-safe dish.
  4. Bake at 350°F for 25 minutes.
  5. Serve with toast points, or baked pita chips, French bread toasted.